Posts Tagged ‘Beer’

How do I get funded for one of these studies?

Friday, December 18th, 2009

How come I’m never approached to do one of these studies about drinking Bell’s beer? I love the part about how sticking to vodka over whiskey “would not improve your performance at work the next day.” Classic!

On this day…

  • 2007: VB.net and my new saying — I’m thinking maybe I should give a look-see at VB.NET. I know the VB from the VB6 era but [...]

The Beers of PitCon ‘09

Wednesday, September 30th, 2009

Had some good ones.

Warsteiner Premium Dunkel – I’ve mentioned this in passing before.  This is an excellent utility beer.  Goes good at any time.  Highest Darkside of the Moon, probably a Time or Money.

Bell’s Octoberfest – Last year this was growing on me.  This year I’m appreciating it more.  There’s still the occasional bottle that just doesn’t hit it, but overall this is pretty good.  Rank it as a high Darkside of the Moon.

Bell’s Oberon – What I would consider as probably the signature beer from Bell’s.  Even though it’s supposed to be a summer seasonal, it seems like I’ve found it available year round.  It’s good and from a mini keg it’s even better.  This would be probably a mid Darkside of the Moon.

Dogfish Head 90 Minute IPA – This is such a _great_ beer.  This rivals my love for Bell’s HopSlam as my favorite all over beer.  The 60 minute version of this is a big step down with nothing special about it.  But the 90 minute is amazing.  I need to try the 120 minute version, but at $7.99 a bottle, I won’t make a habit of it.  I had the 120 on draft years ago, but that was before I became such a hop-head.  The 90 minute gets an Animals Sheep rating.

Widmer Bros Drifter Pale Ale – A delightful pale ale brought as a tribute to Pit Champion Zion’s Hope from the honorable Toolbox stable.  This was quite a treat that had a slight fruity surprise that I’ve not had in a pale ale.  I’d need to do some more research to be sure, but we’ll give this a preliminary rating of a low Darkside of the Moon.

Looking forward to having some more this weekend when #4 comes back for a second go of A Victory Denied.  Write up for that will follow before Friday.  Hopefully.

On this day…

  • 2008: Game 1 — Saturday I made my coaching debut in a real game.  It was quite a nervous and harrowing thing.  Trying to [...]

Beer equilibrium and flow

Tuesday, May 12th, 2009

Note: I’m not endorsing drinking in any way as a way of achieving a heightened sense of being.  As always, never drink and drive or set a bad example for your kids.  I don’t claim to have the G-variant gene.  This is only a post comparing what they found with some strange feelings I’ve encountered in my life.

I’ve known about this G-variant gene for years.  I always called it beer equilibrium and never knew there was an official study pertaining to it.  Amazing the things that universities spend money on.

Beer equilibrium is that place after drinking x number of beers where you achieve flow.  Flow does not require alcohol to be reached however.  Flow is very common in the programming world when a programmer becomes so engrossed in what he’s working on that the rest of the world around him ceases to exist.  There is only the problem, and all the intricate possibilities are clear.

I’ve achieved the programming flow sober and alcohol induced.  Most of Pit was coded by me sitting in a hotel room after a few beers.  Yeah, it may be crap code, but the bits flew from my fingers and everything was clear.

Flow is that feeling of playing Civilization until 3am and not being able to recall the last 4 hours going by.  There is only you and the problem at hand, the rest of the world dissolves away.

The other most prominent flows that I’ve achieved of the beer equilibrium (BE) flavor is while playing pool or golf.  A certain amount of beer consumed does something to relax me enough that the club becomes the extension that it’s supposed to be.  Drives, chips, everything just happen the way they’re supposed to.  The tricky part with BE, is maintaining it.  Consume too much and the golf game returns to the craptastic game it normally is.  It’s a fine line (as eluded to in the article) between being in the creative state and going over the edge to the tired side.

Flow is an awesome state of being, the sober version even more so than BE.  If I can ever get my ducks in a row here at home, I hope to achieve some programming flow on some personal projects.

On this day…

  • 2005: Blogging ToDo List — Talk about poker night
    Latest after action report of my B-17 campaign
    Talk about the work wing-off I’m cooking in this weekend
    Talk [...]

Stupid Law

Friday, January 30th, 2009

I don’t understand whatever law it is that requires brewery web sites to make you answer whether you’re over 21 or not.  What does it matter if they aren’t legal to drink?  Are teenagers somehow becoming intoxicated while looking over the selections at Budweiser’s site?  Is asking that question really preventing underaged kids from answering “yes” or entering a birthdate to gain access?  Or maybe the brewery’s are trying to show some kind of responsibility by asking their visitors.

While poking around my favorite brewery’s site, I didn’t really see anything questionable that I would be concerned about my underage child seeing.

Why don’t the freakin porn sites have to put up this crap question?  You can probably end up with a face full of material you wouldn’t want your kids seeing by accidentally clicking the wrong button.  Luckily, it hasn’t happened to my kids yet, that I know of.  But maybe having that super secure and foolproof question pop up, would stop any chance of it.

On this day…

  • 2005: CoCo3 — Late post here. Wasn’t even going to bother with one today, but I want to have a daily post [...]

A hoot of an ale

Sunday, November 23rd, 2008

It’s amazing how many of the different beers I’ve tried since moving north of the border are made right here in Michigan. It could be some preference of Flick’s to carry more local brews or maybe luck of the draw. I know I wouldn’t mind if they’d bring some Pennsylvania brews in also. I’ve had many a hoppy brew from there in the past.

Today’s selection is from Bell’s Brewery and is a seasonal that is just coming online. It’s their Best Brown Ale.

It’s got a soft brown color and not a lot of head with the pour. My sniffer isn’t working very well at the moment so I can’t comment on the smell. It’s got a nice malty taste. Smooth as silk as it glides over the tongue. It then finishes with some some sweetness at the back of the tongue. At times, I almost get a slight porter-type taste, which is a real treat for me. This is a wonderful introduction to the cold weather before moving on to the hearty porter and stouts that are great to sip by the fire.

Ah, which reminds me of the bottle which shows an owl sitting on a snow kissed fence post.

According to the FloydWing scale, this one makes a strong midrange Darkside of the Moon showing.

On this day…

No other posts on this day.

All Jacked Up

Wednesday, October 22nd, 2008

I had bought the Jaw-Jacker Ale from Arcadia Brewing Company back on the weekend when I missed the Octobeerfest.  I thought I’d have my own tastings of a variety of brews.  It didn’t work out that way and I had brews in the fridge for quite a while.  I bought it thinking it was a pumpkin ale.  Now I’m one that doesn’t get into the fruit and other girly crap some breweries throw in their brews, but after having an amazingly tasty Pumpkin Ale that tasted like Thanksgiving pumpkin pie at the 2007 Octobeerfest (which I discovered I never blogged about), and a tasty blueberry ale I had in South Haven, MI, I’m more up to try such things.  Turns out this wasn’t really a pumpkin ale.

Arcadia Brewing Company is out of Battle Creek, Michigan, so it continues my kick of Michigan breweries.

First off, I love the label.  It’s got a scarecrow with a pumpkin head.  The head is looking to the side with a big mouth full of shark type teeth.  A fogginess looks to be coming out of the mouth.  It describes itself as an ale with spices added (Cinnamon, Allspice, and Nutmeg).  Yeah, I didn’t read the label when I bought it.  Never got by the picture.

The beer has a brownish-red color when held up to light.  It has very little head on the pour, bubbling away quickly.  My handicapped snout found it to smell of nutmeg.  It has a wonderful spicy flavor that gives a nice little extra taste on both sides of the back of the tongue.

To me, this is a cheaper, local version of La Chouffe.  But I must say that it makes a very nice substitute for it and is made right here in the US, Michigan specifically.  One thing I did happen upon, after getting sidetracked after pouring a glass, is that it gets better as you let it get a little warmer.  This is a big plus in my book, as most of the mass produced dross becomes nearly undrinkable if not at fridge temp.

I’m ranking this in the middle area of Darkside of the Moon.  I will definitely buy this again if it’s still available and try other Arcadia beers.

On this day…

  • 2006: Late nights — I get so peeved at these prime time sports broadcasts. I gave up watching most sporting events that start [...]

Mississippi Mud, you know what I mean

Monday, October 6th, 2008

Today’s beer review comes to us from Utica, New York and the Mississippi Brewing Company.  I don’t see the connection either.  This was a beer I picked up a few weeks back when I was going to have my own Oktobeerfest at home, but I just got around to trying it.

It is the Mississippi Mud Black & Tan.  This comes in a quart size mini jug that looks like it’s got a porcelain sleeve around it, though it’s just a covering over the jug.  The edges even look a little rusted or worn.  Pretty cool.  A+ just for the looks.

This bottled black & tan is a blend of a porter and a pilsner.  Unlike the kind you order when out at a restaurant, when it comes in a bottle there’s no separation of the beers.

After pouring it into my pint glass it looked quite dark.  However, upon holding it up to a light it turned out to be more of a brownish red color.  Drinking it gives a slight initial bit on the tip of your tongue but then a nice mellow finish as it washes over the back.  There’s pretty much no hoppiness in this and plenty of malt taste.

In my initial impressions, I didn’t think there was going to be anything special about this brew.  But it turned out to be a quite nice easy drinking beer.  It didn’t blow my socks off, but went down smooth and was enjoyable.  I picked it up for $2.99 for a quart.  Try to get two pints in a bar for that price.  So I think this will be a decent treat now and then.  It might be nice to pick up a few for when some buddies stop by.

Well, since Sixftunda didn’t get back to me on the ordering of songs on my album beer scale and I haven’t sat down to listen and rank them, I’ll just have to give it a strong, middle, or weak rating on the chosen album.  I’m going to rank this beer as a weak to middle Darkside of the Moon.  Subsequent drinkings could change this, but I’m comfortable with it there for now.

Once again, I broke my 4/6 pack standard for judging beers, but it’s hard with these special varieties.  I’ll gladly buy another to confirm my rating.  Hopefully Flick’s keeps carrying them.

I’ve got a few more beers in the fridge that I plan to review in the coming weeks.  One of them I picked up at the suggestion of one of our esteemed readers.  I also plan to pick up another suggestion in a week or so, making sure to give all their fair FloydWing rating.

On this day…

  • 2007: Pit coding — I’m finding it very difficult to get caught up on the posts that I’d like to make on this blog. [...]

La Chouffe and the FloydWing beer scale revealed

Sunday, September 21st, 2008

Last night I was reacquainted with La Chouffe, which as the bottle describes is brewed by Belgian Artisans.  It’s brewed in the Ardennes and legend has it that gnomes used to brew it before passing it on and is where the name came from.  The bottle explains that La Chouffe translates to “the gnome”.

I first encountered this special beer in one of the Christmas gifts that nephew #2 puts together for me from his family.  The La Chouffe in that pack was a large bottle (liter size?) which is customary for this brewery.  Only La Chouffe is available in this petite sized bottle (11.2 oz).  This is because Brasserie D’Achouffe believes in the little gnome’s magic of bringing people together to share a big bottle.  They call the petite size the “small beautiful stupid bottle” in homage to the strong individualism of many Americans.  :)

I absolutely loved it the first time I had it years ago and when I saw it at Flick’s I had to get a bottle.  At $3.99 a bottle, one was enough for the time being.  Would my love of it fade?  Had I remembered it wrong?

Nope!  This is a good beer.  The bottle describes it as an Artisanal Belgian Golden Ale Brewed With Spice.

I forgot my proper pooring techniques in my excitement and ended up pouring the sediment into my glass.  This is a bottle conditioned ale so the yeast and spice is still in the bottle.  Oh well.  First thing you see is a beautiful brownish gold color.  Holding it up to the light shows something truly amazing.  As bubbles fritter up here and there from the bottom, almost non-moving floating particulates are suspended all over.  It’s quite a marvel to see.  Whether this is the spice or yeast, I’m not sure.  There was brownish sedimant on the bottom from my sad pour.

Upon tasting, the back edges of your tongue are assaulted with flavor.  You can taste the spice (which I later found out to be coriander) and a slight fruitiness as your tongue is bitten with every sip.  A truly marvelous beer.

I’ve thought about my new beer scale and here’s the scale unless I have some other worthy suggestions.

  • Pros and Cons of Hitch Hiking – Are we sure this is even beer?  Any run of the mill domestic big brewery crap would probably be better.
  • On An Island -  Yeah, it’s beer.  You like it.  It’s better than the mass produced stuff.  You’ll visit it every once in a while or in a pinch, but you’d rather try something new or better.
  • The Dark Side of the Moon – Yumm!  Oh yeah.  This is the standard by which all beer should be judged.  This is what you want in your fridge at all times.  This is what you’ll reach for in the store when you don’t want to take a chance on something new at the moment.
  • Meddle or Animals - WOW!  Every now and then something special comes along that blows you away.  This is a hidden gem.  It brings something special that you just love.  You’d buy it all the time if you could, but that may take something away from it.

So there’s the scale I’ll try to keep to.  La Chouffe definitely fits in the Meddle or Animals category.  I’m kind of going against my philosophy here also, in that I feel I should give a beer multiple tastings (like a 6 or 4 pack) before giving my decree.  But this is an amazing beer.  And if I can only have one every once in a while, it’ll still be worth it.

On this day…

  • 2005: Miscellaneous — So the last Rockstar:INXS was last night. No suprise. JD won. I had picked him early on. [...]

Libation News

Sunday, September 7th, 2008

I haven’t gone hog wild with the newly found access to the ability to purchase micro-brew beers as you might have thought.  Heck, I haven’t even made a stop at the Maumee Bay Brewing Company since I’ve moved up here.  Though I need to rectify that.

However, I do have a nirvana of access nearby at Flick’s.  This is a nice specialty food, beer, and wine store.   I made my first beer purchase this weekend and it’s something special.  I have a six of Bell’s Octoberfest in my possession.  This stuff is so rare that the distributor is only allowed to sell 3 cases per location.  After being informed of this, I mentioned to the checkout, “Well, then, hopefully I don’t like it.”  We knowingly smiled at each other.  Of course I would.  :)

I’ve been a fan of Bell’s beers since I started traveling for business years ago up in the St. Joseph area.  At least in the lower 1/3 of Michigan, they’re pretty popular.  I haven’t had a lot of their brands, but the Oberon is indeed a tasty wheat (it’s on my top 10 beer list).  I’ve only had one Octoberfest so far (I plan to have the second tonight) so I don’t want to make any judgement yet.  Octoberfests are a special beer (unfinished).  Like most beers, I prefer draft to bottled, but I think this is more true with Octoberfests.  We’ll see.

We’ve live up here going on a month and half and I thought I should catch you up on what I’ve been drinking.

  • Recently finished up on Long Hammer IPA from Redhook Brewery.  I love IPA’s but this just didn’t do it for me.  I couldn’t pin down the problem.  It was quite hoppy, but not more than others I’ve had.  Wouldn’t turn it down, but would probably try something else if available.
  • Warsteiner Lager – I fell in love with the Dunkel about 4-5 years ago in Columbus and this doesn’t disappoint either.  Nothing exceptional, mind you, but better than domestic crap.
  • Tap Room No. 21 Moe’s Backroom Lager – Online I can only find that this is brewed by City Brewery but they make no mention of what they actually brew.  It was standard fare, nothing special, but of course better than nothing.  This was the second Tap Room beer I tried.
  • And here’s the first.  Tap Room No. 21 Moe’s Backroom Pale Ale – I really enjoyed this.  This was like the first or second beer I got after the move.  It was very yummy.  So yummy in fact that I have the final bottle still in the fridge, waiting for me to be inspired to drink it.  This is definitely in the top 10 for Pale Ales.

I think that’s it.  A pretty modest list, but I’m finding having a nice tasty beer every once in a while is so satisfying.

On an extremely sad note: I won’t be attending Mad Anthony’s Octobeerfest this year.  Unfortunately there’s just too much going on.

On this day…

  • 2009: PitCon ‘09: Success — After a two year hiatus, a Pit gathering was held.  Stablemasters of The Toolbox, Clan Bloodwode, and Knightblades (former,current, future?) [...]
  • 2007: The King of Sauces — So I ended up eating lunch today at Burger King. Friday is the only day I actually eat lunch [...]
  • 2005: Chiropractic care — Went to the chiropractor tonight for the first time in 4.5 years tonight. I just couldn’t hold out any [...]

Brain Dump

Monday, April 28th, 2008

Just on the spurs of a comment about teaching my oldest to program in my post on programming games, a couple blogs I read noted that Sun has put up a resource for young programmers.  This would probably be a good resource for any non-programmers wanting to give it go.  I know at least one of you Bud Light swilling heathens has made a comment to that effect to me before.  :)

Wings had a great weekend.  Hopefully they can avoid duplicating what happened in the Nashville series in games 3 and 4.  I’m gonna be a tired puppy this week with these late start times.  Nephew #2 has bad mouthed Chelios probably since the Wings got him.  I usually defend him, more to annoy my nephew than anything, though I did see value in his skills.  My opinion may be changing.  I’m starting to really cringe whenever Chelios is on the ice.  I’m starting to see a lot of mistakes and problems that weren’t occurring in the past.  It’s a little worrisome.

How many pictures does a 2GB SD card give my 4 mega pixel Kodak LS443?  1,650 pictures.  Want to know what’s even scarier?  I’ve  got two cards.  I can record 80 minutes of video on each card.  Someday I’d like to get smaller camera that fits in my pocket easier.  One of those digital video cameras would be cool too.  Someday…

The wif-al unit has taken a very nice upswing from her surgery.  She’s acting more like herself now.  I’m very glad.  She still needs to avoid any sickies, as that wouldn’t be good at this stage.

I went with my youngest on a zoo field trip last week.  It turned out, she was the only child in my group.  We had a blast.  Wish I could do that more with the girlywogs.

For those worried about my programming studies, fear not.  Over the last 2-3 weeks I studied myself silly.  I worked on a nice little project for someone and have very nearly burnt myself out.  I need to get back into things after a little break.  I probably should continue to work on my Hibernate/Spring project, but I’m very tempted to start learning Groovy.

I picked up some Sapporo from the IGA last week to enjoy during the Wings’ games.  This is my Japanese beer of choice when eating at a hibachi restaurant.  This batch wasn’t so good.  I’m wondering how long it’s been sitting there, because it tastes a bit skunky.

Looks like a big decision will need to be made this week.  Hopefully two.  One cool, one not so cool.  But a stressful decision nonetheless.

On this day…

  • 2010: 2010 Stanley Cup Conference Semi Finals (Round 2) — Crikey!  I got every pick wrong in the East and every pick correct in the West.  At 4-4, I won’t [...]
  • 2007: Game 1 — Game 1 against San Jose had to be about the most uninspired, boring Red Wings playoff game I’d ever seen. [...]
  • 2006: Hockey Restored — So I’m now able to watch OLN. Enough people must have complained that Dish and OLN worked something out. [...]